Oakhampton Park

The perfect private west country location

Exclusively yours...


Each shooting season Oakhampton Park hosts shoot parties enjoying the top Exmoor shoots nearby.

Sporting agents such as Angus Barnes, Will Criddle, Royal Berkshire Shooting School, Bettws Hall and Roxtons regularly place their teams here to enjoy shoots such as Combe Sydenham, Chargot, Stuckeridge, Edgcott, Challacombe, Haddeo and Loyton.

The Hospitality is arranged by Lynn Jaffa and her team including the renowned chef Paul Archer. She will ensure a warm and professional stay with first class food, drinks and service.

To enquire over bookings please contact Lynn Jaffa direct Tel: 07802434486

Download the Roxtons Field Sports Brochure

Please click on the amenity text to take you to their website 

  • Professional shooting tuition can be arranged through Abbey Ling
  • Wiveliscombe has an excellent gun shop run by Haggis and Sue
  • Will Criddle
  • Angus Barnes
  • Bettws Hall for Chargot shooting
  • Royal Berkshire Shooting School
  • Roxtons
  • Wivey Taxis, 01823 400 009, 07970 445 290


    Oakhampton Shooting Party Menu 2021 - 2022

    Asparagus, Chorizo, Fresh Peas & Crispy Fried Egg
    Crab & Cray Fish with Celeriac Remoulade & Micro Herbs
    Baked Baby Camembert, Balsamic Onions & Toasted Sour Dough
    Prawn Dumplings, Asian Style Slaw, Soy & Chilli Dipping Sauce.
    Whipped Goats Cheese, Pickled Baby Vegetables & Red Onion Marmalade.
    Citrus Cured Salmon, Garden Salad & Quinoa
    Sweet Potato, Coconut, Chilli and Lime Soup
    Heritage Tomatoes, Avocado, Basil Marinated Feta
    Tartare of Beef, Truffle Cheese & Fried Quails Egg
    Carpaccio of Cured Monkfish, Tomato & Basil Crostini

    6 Hour Braised Oxtail Stew, Horse Radish Dumplings & Seasonal Vegetables
    Grilled Whole Dover Sole, Tomato Beurre Blanc, Seasonal Vegetables & Herb New Potatoes
    Beef Fillet, Truffle & Parmesan Triple Cooked Chips, Bearnaise
    Glazed Pork Belly, Bubble & Squeak, Baby Vegetables & Port Reduction
    Salt Marsh Lamb Fillet, Thyme & Onion Rosti & Roasted Root Vegetables
    Seared Scallops, Crab Tortellini, Sauté Potatoes, Buttered Spinach, White Wine & Lemon Cream
    Rump of Lamb, Puy Lentil & Bacon Cassoulet, Boulangère Potatoes & Red Wine Pan Jus.
    Pan Fried Turbot, Creamed Leeks, Saffron Fondant Potato, Baby Carrots & Pea Velouté.
    Slow Cooked Shin of Beef, Braised Cabbage, Carrot Rosti, Roscoff Onions & Thyme Jus.
    Thai Style Curried Guinea Fowl with Pak Choi, Mango & Wild Rice

    Steamed Lemon Sponge, Thick Custard & Raspberries
    Blueberry Panna cotta, Pistachio & Pumpkin Biscotti
    Lotus Biscoff Cheesecake with Coffee Cream
    Chocolate Fondant, Cherry Compote & Caramel Ice Cream
    Iced Hazelnut & Honeycomb Parfait & Balsamic Strawberries
    Baked Egg Custard with Raspberries & White Chocolate
    Traditional Banoffee Pie
    Tri of Chocolate
    Rhubarb Tart Tatin, Caramel Sauce & Clotted Cream
    Selection of Artisan Cheeses, Quince Jelly and Crackers

    Market Day Supplements may be added to the Meat & Fish dishes as required, thank you


    The Main Lounge

    Indoor Pool

    Snooker Room

    Four Poster Bed